Menu for Deborah's birthday
Queen Olives stuffed with almonds
Waitaki Pork Salami from farmers market roasted and sliced
Shrimp Cocktail
Soft boiled egg and fresh asparagus
Whitebait fritters with coriander and lemon wedges
sourdough crostini topped with Duck confit (from the Friday shop in Roslyn)
served with Grants Horny hawthorne sauce
Lamb kebabs marinated in chili and tamarind and a peanut dipping sauce
Pukekoe new potatoes roasted in Duck fat and sprinkled with Sumac and maldon sea salt
Fried plantain with salt and chili
fresh steamed greens from the garden
-broad bean tips and broccolini
and last of all individual trifles with rhubarb and montery tart cherries
yum yum
Happy birthday Deborah